Monday, February 18, 2013

Peanut Butter Choc Cupcakes with Cream Cheese Frosting

This is not a food blog, but every once in a while I get creative with recipes and want to share how it turned out.  Therefore, today I share with you my delicious Peanut Butter Chocolate Cupcakes.  I mostly adapted the recipe from this one.  I did make a few changes though and it turned out quite scrumptious.


1 cup flour 
1 teaspoon baking powder 
1/4 teaspoon salt 
6 tablespoons unsalted butter, at room temperature 
3/4 cup peanut butter, at room temperature 
1/2 cup dark brown sugar, packed
1/2 cup sugar 
2 large eggs 
1 teaspoon vanilla extract 
1/2 cup whole milk 
1/4 cup cocoa powder

Preheat oven to 350 degrees.  Line a 12-cup muffin pan with cupcake liners.  Bake for about 20 minutes or until you stick a fork in and it come back out mostly clean-a little goo is okay! I then topped these babies off with cream cheese frosting, not homemade, although there are many good recipes for that on Pinterest.

Baking is therapeutic for me.  It's just something I really enjoy doing when I have a little bit of time to myself.  Some good music always adds to the setting as well.  Hope you enjoy as much as I do! NOM!

xo, Kelsey Belle


  1. Replies
    1. Thanks girl! They ended up tasting great!

      xo, Kelsey Belle

  2. Wow...these look so good! I'll have to try them out!

    Thanks so much for following my blog! I'm following you back :)

    Style Diary

  3. Now they look like tasty cupcakes! YUM
    beaut of a blog, love blogs with lovely photos!!

    Thanks for the most lovely comment on my blog too :)


  4. Looks so tasty!
    I am a new follower, and would love if if you checked out my blog too!


  5. Oh gosh. That looks delicious. I've been craving chocolatey baked goodness for days.


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